It's sausage grindin' time

[Gilligan]

Nothing grinds sausage meat faster than a plate and knives freshly dressed on a precision - but ancient - surface grinder. We ready.

 

[Monello]

In Europe, I've had the sausage that is made with pork that is run through the large diameter die. I like that texture better. It's still sausage but it has more bite to it.

 

[Merlin99]

In Europe, I've had the sausage that is made with pork that is run through the large diameter die. I like that texture better. It's still sausage but it has more bite to it.

I normally go through the large and then the small because I hate finding that hard bit in the sausage.